Kismet is a Leopard 50 from 2018, refreshed in 2025, with four queen cabins and room for eight. A captain and a cook are already aboard. Guests have sailed with a marine biologist at the helm, the sort of captain who can tell you what you are looking at on a swim. The galley has been noticed at the yacht show. Tell us the dates and we will introduce who is waiting.
The week
The first night stays close to Tortola, so a late flight does not spoil it. The Baths on a calm morning, then the North Sound for a day that does not ask for a long sail. Anegada is the crossing, lobsters if the boats are in, and back before the wind builds. Jost on the way home. The last night is somewhere quiet enough to hear the water on the hull.
The table
Dinner can be grilled lobster, a filet, miso-glazed salmon, or eggplant Parmesan for the guest who would rather not see a shell. Lunch after the snorkel has been shrimp tacos or a Niçoise, something cold enough to eat with wet hair. Breakfast is unhurried: an açaí bowl, eggs Benedict, or shakshuka if the morning is slow. Dessert has run to key lime pie and crème brûlée. Tell us what you love, and what you do not eat, and the galley will plan the week around it.
From $20,500 for a summer week. A winter week is about $24,500 to $29,500. Tell us the dates.