Kismet is a Leopard 50 from 2018, refit in 2025. Four queen cabins, four heads, eight guests. A summer week starts at $20,500. A winter week is about $26,500. She cruises Tortola, Virgin Gorda, Jost Van Dyke, and Anegada.
Who is aboard
A captain and a cook are already aboard. Guests have sailed with a marine biologist at the helm, and the galley has been noticed at the yacht show. Tell us the dates and we will introduce who is waiting.
How the week goes
The first night stays close to Tortola, so a late flight does not spoil it. The Baths on a calm morning, then the North Sound for a day that does not ask for a long sail. Anegada is the crossing, lobsters if the boats are in, and back before the wind builds. Jost on the way home. The last night is somewhere quiet enough to hear the water on the hull.
One meal
If the cook is in the mood for the show piece, dinner is grilled lobster with garlic butter, a green salad, and roasted vegetables. Breakfast the next morning can be the açaí bowl or eggs Benedict. The galley took the culinary prize at the 2025 USVI Yacht Show, so the plate is the reason some guests choose her.
The table
Dinner can be grilled lobster or a filet. Lunch has been shrimp tacos. Breakfast can be eggs Benedict. Tell us what you love and the galley will plan the week.
We do not have a guest note in her own name that we can quote. The prize and the captain are the public record.
